BOOKS.

Cursed Cooking

Terrifying tales of gastronomic ghosts, malicious meals, and much, much more. Cursed Cooking is a full-color horror community cookbook and food horror anthology. This hybrid publication features 55 real-world recipes and 34 fictional foodie frights, including two recipes from Ryan Breadinc!

Available now.

The Whumpbatory

Can you stand to explore the horrors of the laboratory? From immortal lab rats to cannibalistic patients, these stories will be sure to send a shiver down the spine of every scientist. The Whumpbatory hosts over two dozen tales of delicious whump that make you live every dramatic word.

Available now.

The Perfectly Fine Neighbourhood

For all of human history ghosts were real and they were everywhere. Then, one day, after a horrible cataclysm, they all disappeared. That was the story of THE PERFECTLY FINE HOUSE. But there are more tales to be told from that world. Pick up this anthology from French Press, including a ghostly tale of familial woe from Ryan Breadinc.

Available now.

Baffling Magazine

Check out Baffling Magazine to find a short story about love and loss (and a little more!) from Ryan Breadinc. Baffling Magazine is a quarterly online magazine filled with fantasy, science fiction and horror flash fiction with a queer bent! Exciting.

Available now.

Dark Cheer: Cryptids Emerging

Here there be monsters. Cryptids Emerging is a darkly cheery tales of ancient creatures beneath still waters, in the attic, or the shadows right by the bed. With more than 40 stories and over 310 pages, the first volume of Dark Cheer is one to look out for.

Available Now!

Ink: Queer Sci Fi

Every year Queer Sci Fi holds a flash fiction contest that solicits stories from writers around the world, and publishes the best stories as an annual anthology. The word ‘Ink’ has many definitions and various avenues to go down – which one interests you? Check out ‘The Ink Reader’ by Ryan Breadinc for a tale about being seen in a world where your fate is decided by the marks on your skin.

Out now.

Stay tuned for more!